TY  - GEN 
AU  - Guillem Lobat, Ximo
PY  - 2017
SN  - 2340-7948
UR  - http://hdl.handle.net/10481/75277
AB  - In the late-nineteenth century the regulation of food quality and safety experienced
a clear turning point with the establishment of new sites for food controls, the emergence of
new experts and the passing of food laws. One of the main changes in...
LA  - eng
PB  - Universidad de Granada
KW  - Calidad de los alimentos
KW  - Adulteración de los alimentos
KW  - Gabriel de la Puerta
KW  - Ángel Pulido
KW  - Food quality
KW  - Adulteration
KW  - Standards
TI  - The boundaries of fraud: the role of the Spanish Real Academia de Medicina in the establishment of food safety and quality standards in the latenineteenth century
ER  -