TY  - GEN 
AU  - Gregersen, Simon
AU  - García Moreno, Pedro Jesús
PY  - 2022
UR  - http://hdl.handle.net/10481/74931
AB  - Seaweeds have a long history as a resource for polysaccharides/hydrocolloids extraction for use in the food
industry due to their functionality as stabilizing agents. In addition to the carbohydrate content, seaweeds also
contains a significant...
LA  - eng
PB  - Elsevier
KW  - Eucheuma denticulatum
KW  - Hot-water protein extraction
KW  - Quantitative proteomics
KW  - De novo quantitative transcriptomics
KW  - Bioinformatics
KW  - Subcellular localization
TI  - Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
DO  - 10.1016/j.algal.2021.102619
ER  -