TY  - GEN 
AU  - Romero Márquez, José Manuel
AU  - Navarro Hortal, María Dolores
AU  - Jiménez Trigo, Victoria
AU  - Muñoz Ollero, Pedro
AU  - Forbes Hernández, Tamara Yuliett
AU  - Esteban Muñoz, Adelaida
AU  - Vera Ramírez, Laura
AU  - Sánchez González, Cristina
AU  - Quiles Morales, José Luis
PY  - 2022
UR  - http://hdl.handle.net/10481/74747
AB  - Olive milling produces olive oil and different by-products, all of them very rich in different bioactive compounds like the phenolic alcohol hydroxytyrosol. The aim of the present study was to investigate the effects of an olive fruit extract 20% rich...
LA  - eng
PB  - MDPI
KW  - Age-related diseases
KW  - Antioxidants
KW  - HSP-16.2
KW  - Neuroprotection
KW  - Olea europaea
KW  - Olive by-products
KW  - Polyphenols
KW  - RNAi
KW  - Tau protein
TI  - An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents beta-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
DO  - 10.3390/antiox11040629
ER  -