TY  - GEN 
AU  - Razola Díaz, María del Carmen
AU  - Gómez Caravaca, Ana María
AU  - López de Andrés, Julia
AU  - Voltes Martínez, Ana
AU  - Marchal Corrales, Juan Antonio
AU  - Verardo, Vito
PY  - 2022
UR  - http://hdl.handle.net/10481/74384
AB  - Bell peppers are one of the most important species consumed and cultivated in Spain.
Peppers are a source of carotenoids and phenolic compounds widely associated with biological
activities such as antimicrobial, antiseptic, anticancer,...
LA  - eng
PB  - MDPI
KW  - Capsicum annuum L.
KW  - Recovery of bioactive compounds
KW  - Phenolic acids
KW  - Flavonoids
KW  - HPLC-MS
KW  - Antioxidant activity
TI  - Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
DO  - 10.3390/antiox11030557
ER  -