TY  - JOUR 
AU  - Duque Soto, Carmen
AU  - Quirantes Piné, Rosa
AU  - Borras Linares, María Isabel
AU  - Segura Carretero, Antonio
AU  - Lozano Sánchez, Jesús
PY  - 2022
UR  - http://hdl.handle.net/10481/74116
AB  - Olive leaves, one of the most abundant olive production by-products, have shown incredible
potential for their characteristic bioactive compound composition, with unique compounds such
as the polyphenol oleuropein. In order to evaluate the...
LA  - eng
PB  - MDPI
KW  - Olive leaf extract
KW  - Polyphenols
KW  - HPLC
KW  - In vitro digestion
KW  - Bioaccessibility
TI  - Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
DO  - 10.3390/foods11050743
ER  -