TY - JOUR AU - Pérez Ocón, Francisco De Asís AU - Pozo Molina, Antonio Manuel AU - Rabaza Castillo, Ovidio PY - 2022 UR - http://hdl.handle.net/10481/73541 AB - We propose two new sensors based on surface plasmon resonance (SPR) and optical fibers to determine the concentration of sucrose in products such as beverages, honey, condensed milk, etc., in real-time during the fabrication process or when the... LA - eng PB - MDPI KW - Concentration of sucrose KW - Sucrose in beverages KW - Surface plasmon resonance sensor TI - Sensors for Continuous Measuring of Sucrose Solutions Using Surface Plasmon Resonance DO - 10.3390/app12031350 ER -