TY  - JOUR 
AU  - Razola Díaz, María del Carmen
AU  - Gómez Caravaca, Ana María
AU  - Guerra Hernández, Eduardo Jesús
AU  - García Villanova Ruiz, Belén
AU  - Verardo, Vito
PY  - 2022
UR  - http://hdl.handle.net/10481/73380
AB  - “Horchata” is a well-known Spanish beverage obtained from pressing tiger nuts. Its
by-product is a potential source of sugar and fiber but also contains polyphenols; thus, it could be
used as a new ingredient in the food industry. The aim of this...
LA  - eng
PB  - MDPI
KW  - Ultrasound-assisted extraction
KW  - Phenolic compounds
KW  - Antioxidant activity
KW  - Chufa
KW  - HPLC-ESI-TOF-MS
TI  - New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products
DO  - 10.3390/foods11030343
ER  -