TY  - GEN 
AU  - Cuadros Rodríguez, Luis
AU  - Ortega Gavilán, Fidel
AU  - Martín Torres, Sandra
AU  - Arroyo Cerezo, Alejandra
AU  - Jiménez Carvelo, Ana María
PY  - 2021
UR  - http://hdl.handle.net/10481/73237
AB  - Chromatograms are a valuable source of information about the chemical composition of the food being analyzed. Sometimes, this information is not explicit and appears in a hidden or not obvious way. Thus, the use of chemometric tools and datamining...
LA  - eng
PB  - American Chemical Society
KW  - Chromatography food authentication
KW  - Chemometrics and data mining
KW  - Non-targeted analytical methods
TI  - Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
DO  - https://doi.org/10.1021/acs.jafc.1c05584
ER  -