TY  - JOUR 
AU  - Berraquero García, Carmen
AU  - Almecija Rodríguez, María Carmen
AU  - Guadix Escobar, Emilia María
AU  - Pérez Gálvez, Antonio Raúl
PY  - 2022
UR  - http://hdl.handle.net/10481/73235
AB  - Blood is the main by-product from slaughterhouses bearing high levels of suspended solids (18% w/w)
and BOD5 (250 000–375 000 mg O2/L), which makes difficult its handling and disposal. This study proposes
the valorisation of blood protein to produce...
LA  - eng
PB  - John Wiley & Sons
KW  - Antioxidant activity
KW  - Blood protein
KW  - Enzymatic hydrolysis
KW  - Haem iron
TI  - Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity
DO  - 10.1111/ijfs.15616
ER  -