TY  - GEN 
AU  - Melguizo Rodríguez, Lucía Raquel
AU  - García Recio, Enrique
AU  - Ruiz Rodríguez, Concepción
AU  - Luna Bertos, María Elvira De
AU  - Illescas Montes, Rebeca
AU  - Costela Ruiz, Víctor Javier
PY  - 2022
UR  - http://hdl.handle.net/10481/73200
AB  - Garlic is one of the most widely employed condiments in cooking. It has also been used since ancient
times in traditional plant-based medicine, largely based on its organosulfur compounds. The objective of
this study was to provide updated...
LA  - eng
PB  - Royal Society of Chemistry
TI  - Biological properties and therapeutic applications of garlic and its components
DO  - 10.1039/d1fo03180e
ER  -