TY  - GEN 
AU  - Wust Schmitz, Fernanda Raquel
AU  - Samaniego Sánchez, Cristina
PY  - 2021
UR  - http://hdl.handle.net/10481/73041
AB  - Rice stands out as the most consumed cereal in the world because it is a source of vitamins, minerals, fiber, bioactive compounds, and unsaturated fatty acids. Based on this assumption, the objective of this work was to qualify and quantify fatty...
LA  - eng
PB  - Slovak University of Agriculture in Nitra
KW  - Lipid qualifications
KW  - Lipid quantification
KW  - Antioxidant capacity
KW  - Polyphenols
KW  - Photoluminescence
KW  - Rice benefited
TI  - Fatty acid profile and antioxidant capacity of Oryza sativa L. (Japônica Subspecies) marketed in Italy and Brazil: a comparison
DO  - 10.15414/jmbfs.4842
ER  -