TY  - GEN 
AU  - Pérez Burillo, Sergio
AU  - Molino, Silvia
AU  - Navajas Porras, Beatriz
AU  - Valverde Moya, Álvaro Jesús
AU  - Hinojosa Nogueira, Daniel José
AU  - López Maldonado, Alicia
AU  - Pastoriza de la Cueva, Silvia
AU  - Rufián Henares, José Ángel
PY  - 2021
UR  - http://hdl.handle.net/10481/72320
AB  - Knowledge of the effect of foods on gut microbiota composition and functionality is expanding. To isolate the effect of single foods and/or single nutrients (i.e., fiber, polyphenols), this protocol describes an in vitro batch fermentation procedure...
LA  - eng
KW  - Microbiome
KW  - Nutrition
TI  - An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
DO  - 10.1038/s41596-021-00537-x
ER  -