TY  - GEN 
AU  - Molina Montes, María Ester
AU  - Sánchez Pérez, María José
PY  - 2022
UR  - http://hdl.handle.net/10481/72282
AB  - Background & aims: The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established. Objective: to examine whether olive oil consumption is associated with subclinical atherosclerosis, the...
LA  - eng
PB  - Elsevier
KW  - Mediterranean countries
KW  - Olive oil
KW  - Cardiovascular disease
TI  - Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
DO  - 10.1016/j.clnu.2021.11.002
ER  -