TY  - JOUR 
AU  - Steur, Marinka
AU  - Sánchez Pérez, María José
AU  - Rodríguez Barranco, Miguel
PY  - 2021
UR  - http://hdl.handle.net/10481/72234
AB  - BACKGROUND: There is controversy about associations between total dietary fatty acids, their classes (saturated fatty acids
[SFAs], monounsaturated fatty acids, and polyunsaturated fatty acids), and risk of coronary heart disease (CHD)....
LA  - eng
PB  - Wiley-Blackwell Publishing
KW  - Coronary heart disease
KW  - Dietary guidelines
KW  - Nutritional epidemiology
KW  - Primary prevention
KW  - Saturated fat
TI  - Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
DO  - 10.1161/JAHA.120.019814
ER  -