TY  - JOUR 
AU  - Hinojosa Nogueira, Daniel José
AU  - Pérez Burillo, Sergio
AU  - Navajas Porras, Beatriz
AU  - Ortiz Viso, Bartolomé
AU  - Pastoriza de la Cueva, Silvia
AU  - Lauria, Fabio
AU  - Fatouros, Alexandra
AU  - Priftis, Kostas N.
AU  - González Vigil, Verónica
AU  - Rufián Henares, José Ángel
PY  - 2021
UR  - http://hdl.handle.net/10481/71720
AB  - The European Commission funded project Stance4Health (S4H) aims to develop a complete
personalised nutrition service. In order to succeed, sources of information on nutritional composition
and other characteristics of foods need to be as...
LA  - eng
PB  - MDPI
KW  - Food composition database
KW  - Food standardization
KW  - Food data
KW  - Nutrients
KW  - Bioactive compounds
KW  - Public health
KW  - Personalized nutrition
TI  - Development of an Unified Food Composition Database for the European Project “Stance4Health”
DO  - 10.3390/nu13124206
ER  -