TY  - JOUR 
AU  - Kulshreshtha, Garima
AU  - Benavides Reyes, Cristina
AU  - Rodríguez Navarro, Alejandro
PY  - 2021
UR  - http://hdl.handle.net/10481/71251
AB  - The bacterial load on the eggshell surface is a key factor in predicting the bacterial penetration and contamination of the egg interior. The eggshell cuticle is the first line of defense against
vertical penetration by microbial food-borne pathogens...
LA  - eng
PB  - MDPI
KW  - Eggshell cuticle
KW  - Food safety
KW  - Caging system
KW  - Antimicrobial
KW  - Salmonella
TI  - Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and Salmonella Adherence in Table Eggs
DO  - 10.3390/foods10112559
ER  -