TY  - GEN 
AU  - De Montijo Prieto, Soumi
AU  - Razola Díaz, María del Carmen
AU  - Gómez Caravaca, Ana María
AU  - Guerra Hernández, Eduardo Jesús
AU  - Jiménez Valera, María Manuela
AU  - García Villanova Ruiz, Belén
AU  - Ruiz-Bravo López, Alfonso
AU  - Verardo, Vito
PY  - 2021
UR  - http://hdl.handle.net/10481/71232
AB  - The use of essential oils (EOs) in the food industry is a popular research topic, as
they have antioxidant and antimicrobial activity and could be used as ingredients directly in food or
as bioactive component in food coating and food packaging....
AB  - In the field of food preservation, encapsulated Essential Oils (EOs) could be the best
non-toxic and eco-friendly tool for food preservative applications substituting the chemicals ones
that have several disadvantages for the environment and health....
LA  - eng
PB  - MDPI
KW  - Essential oils
KW  - DPPH
KW  - ABTS
KW  - Food spoilage
KW  - Antiradical activity
TI  - Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
DO  - 10.3390/biology10111091
ER  -