TY  - GEN 
AU  - Nuzzo, Domenico
AU  - Lozano Sánchez, Jesús
AU  - Borras Linares, María Isabel
PY  - 2021
UR  - http://hdl.handle.net/10481/71231
AB  - The aim of this work is the evaluation of the addition of Moringa leaf powder (MLP)
in cookies in terms of antioxidant properties, dough processability and sensorial properties of the
cookies. The total content of biophenols and flavonoids in MLP...
LA  - eng
PB  - MDPI
KW  - Moringa leaf powder
KW  - HPLC-ESI-TOF-MS identifications
KW  - Cytotoxicity
KW  - Antioxidant effects
KW  - Rheology
KW  - SEM
TI  - Moringa oleifera Leaf Powder as Functional Additive in Cookies to Protect SH-SY5Y Cells
DO  - 10.3390/app11219995
ER  -