TY  - GEN 
AU  - Aglago, Elom K.
AU  - Sánchez Pérez, María José
PY  - 2021
UR  - http://hdl.handle.net/10481/71073
AB  - Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic epithelium. However, evidence...
LA  - eng
PB  - MDPI
KW  - Advanced glycation end-products
KW  - Dietary glycation compounds
KW  - Colorectal cancer
KW  - Dietary exposure
TI  - Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
DO  - 10.3390/nu13093132
ER  -