TY  - GEN 
AU  - Maldonado Mateus, Lida Yaneth
AU  - Pérez Burillo, Sergio
AU  - Hinojosa Nogueira, Daniel José
AU  - Rufián Henares, José Ángel
AU  - Pastoriza de la Cueva, Silvia
PY  - 2021
UR  - http://hdl.handle.net/10481/70655
AB  - Cocoa is a highly consumed food with beneficial effects on human health. Cocoa roasting has an important
influence on its sensory and nutritional characteristics; therefore, roasting could also play a role in
cocoa bioactivity. Thus, the aim of this...
LA  - eng
PB  - Royal Society of Chemistry
TI  - Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
DO  - 10.1039/d1fo01155c
ER  -