TY  - GEN 
AU  - Stilo, Federico
AU  - Jiménez Carvelo, Ana María
AU  - Cuadros Rodríguez, Luis
PY  - 2021
UR  - http://hdl.handle.net/10481/70571
AB  - The challenging process of high-quality food authentication takes advantage of highly informative chromatographic
fingerprinting and its identitation potential. In this study, the unique chemical traits of the complex volatile fraction of...
LA  - eng
PB  - American Chemical Society
KW  - Comprehensive two-dimensional gas chromatography
KW  - Extra-virgin olive oil
KW  - Combined untargeted and targeted (UT) fingerprinting
KW  - Identitation and authentication
KW  - Geographical origin
TI  - Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
DO  - 10.1021/acs.jafc.1c02981
ER  -