TY  - JOUR 
AU  - Yesiltas, Betül
AU  - García Moreno, Pedro Jesús
PY  - 2021
UR  - http://hdl.handle.net/10481/69962
AB  - Global focus on sustainability has accelerated research into alternative non-animal sources of food protein and
functional food ingredients. Amphiphilic peptides represent a class of promising biomolecules to replace
chemical emulsifiers in food...
LA  - eng
PB  - Elsevier
KW  - Food bioactive peptides
KW  - Quantitative proteomics
KW  - Bioinformatic prediction
KW  - Secondary structure
KW  - Interfacial properties
KW  - Emulsion physical stability
TI  - Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
DO  - 10.1016/j.foodchem.2021.130217
ER  -