TY  - JOUR 
AU  - Sánchez Rodríguez, Estefanía
AU  - Vázquez Aguilar, Laura Alejandra
AU  - Biel Glesson, Sara
AU  - Fernández Navarro, José Ramón
AU  - Espejo Calvo, Juan Antonio
AU  - Martínez De Victoria Muñoz, Emilio
AU  - Gil Hernández, Ángel
AU  - Mesa García, María Dolores
PY  - 2021
UR  - http://hdl.handle.net/10481/69710
AB  - Scope. The postprandial effects of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes from the olive fruit on plasma glucose and insulin (primary outcomes), and gastrointestinal hormones responses were evaluated in healthy...
LA  - eng
PB  - Elsevier
KW  - Gastrointestinal hormones
KW  - Insulin sensitivity
KW  - Olive oil
KW  - Phenolic compounds
KW  - Triterpenic acids
TI  - May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
DO  - 10.1016/j.jff.2021.104561
ER  -