TY  - JOUR 
AU  - López Salas, Lucía
AU  - Cea, Inés
AU  - Borras Linares, María Isabel
AU  - Emanuelli, Tatiana
AU  - Robert, Paz
AU  - Segura Carretero, Antonio
AU  - Lozano Sánchez, Jesús
PY  - 2021
UR  - http://hdl.handle.net/10481/69458
AB  - Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its
byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special
attention due to their health benefits recognized by The European Food...
LA  - eng
PB  - MDPI
KW  - Olive oil by-products
KW  - Hydroxytyrosol
KW  - PLE
KW  - Freeze-drying
KW  - Spray drying
KW  - HPLC-MS
KW  - Bioactive compounds
TI  - Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
DO  - 10.3390/foods10061407
ER  -