TY  - JOUR 
AU  - Pfeifer, Danijela
AU  - Rodríguez Pérez, Celia
AU  - Ruiz López, María Dolores
PY  - 2021
UR  - http://hdl.handle.net/10481/68862
AB  - Introduction: The primary aims of this study were to evaluate the changes in dietary behavior among the Croatian adult population during the COVID-19 outbreak and to explore the impact of confinement on cooking habits.

Methods: The study was based...
LA  - eng
PB  - Frontiers Research Foundation
KW  - Body mass index
KW  - Cooking
KW  - COVID-19 confinement
KW  - Mediterranean diet
KW  - Questionnaire
KW  - SARS-CoV-2
KW  - COVID-19
TI  - Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study
DO  - 10.3389/fnut.2021.617721
ER  -