TY  - GEN 
AU  - García Galdeano, José María
AU  - Villalón Mir, Marina
AU  - Medina Martínez, José
AU  - Fonseca-Moor-Davie, Sofía María
AU  - Zamora Bustillos, Jessandra Gabriela
AU  - Vázquez Foronda, Lydia María
AU  - Agil Abdalla, Mhmad Ahmad
AU  - Navarro Alarcón, Miguel
PY  - 2021
UR  - http://hdl.handle.net/10481/68589
AB  - Ca and Mg levels were determined in five spices according to marketing system (in bulk
or commercialized in glass or polyethylene terephthalate (PET) containers) and correlated with
microbial growth of commonly sporulated (Clostridium perfringens...
LA  - eng
PB  - MDPI
KW  - Ca and Mg concentrations
KW  - Spices
KW  - Microbial growth for sporulated and non-sporulated food-borne microorganisms
KW  - Marketing system
TI  - Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems
DO  - 10.3390/foods10051122
ER  -