TY  - GEN 
AU  - López Salas, Lucía
AU  - Giménez Martínez, Rafael Jesús
AU  - Segura Carretero, Antonio
AU  - Lozano Sánchez, Jesús
PY  - 2021
UR  - http://hdl.handle.net/10481/68488
AB  - Nowadays, the transformation activity of the food industry results in the generation
of a huge amount of daily discarded vegetables wastes. One of those undervalued by-products
are produced during the post-harvesting and processing process of...
LA  - eng
PB  - MDPI
KW  - Artichoke by-products
KW  - Phenolic compounds
KW  - HPLC-ESI-TOF-MS
KW  - PLE
KW  - GRAS
TI  - Artichoke By-Products as Natural Source of Phenolic Food Ingredient
DO  - 10.3390/app11093788
ER  -