TY  - JOUR 
AU  - Leça, João Micael
AU  - Vílchez Quero, José Luis
PY  - 2021
UR  - http://hdl.handle.net/10481/68376
AB  - The impact of selected non-Saccharomyces yeasts on the occurrence of ethyl carbamate
(EC) was evaluated. Hanseniaspora uvarum, Starmerella bacillaris, Pichia terricola, Pichia fermentans and
Pichia kluyveri isolated from Madeira Island vineyards...
LA  - eng
PB  - MDPI
KW  - Non-Saccharomyces yeasts
KW  - Ethyl carbamate
KW  - Urea
KW  - Citrulline
KW  - Arginine
KW  - Fortified wine
TI  - Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines
DO  - 10.3390/pr9050799
ER  -