TY  - JOUR 
AU  - Mesa García, María Dolores
AU  - Gil Hernández, Fernando
AU  - Olmedo Palma, Pablo
AU  - Gil Hernández, Ángel
PY  - 2021
UR  - http://hdl.handle.net/10481/67802
AB  - Fishery products are the main source of dietary n-3 long-chain polyunsaturated fatty acids
(n-3 LC-PUFA). Following the European Commission’s request to address the risks and benefits of
seafood consumption, and taking into account the great...
LA  - eng
PB  - Mdpi
KW  - Fishery products
KW  - Omega 3
KW  - Fatty acids
KW  - Docosahexaenoic acid
KW  - Eicosapentaenoic acid
TI  - Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain
DO  - 10.3390/nu13020465
ER  -