TY  - GEN 
AU  - Nestares Pleguezuelo, María Teresa
AU  - De la Flor Alemany, Marta
AU  - Bonavita, Antonela
AU  - Aparicio García-Molina, Virginia
PY  - 2021
UR  - http://hdl.handle.net/10481/66865
AB  - The current study was designed to assess the influence of consumption of ultra-processed
(UPF) on oxidative/antioxidant balance and evoked inflammatory signaling in young patients with
celiac disease (CD). The study included 85 children. The celiac...
LA  - eng
PB  - Mdpi
KW  - Celiac disease
KW  - Ultra-processed foods
KW  - Gluten-free diet
KW  - Inflammatory signaling
KW  - Oxidative stress
KW  - Children
TI  - Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients
DO  - 10.3390/nu13010156
ER  -