TY  - JOUR 
AU  - Esteban Muñoz, Adelaida
AU  - Sánchez Hernández, Silvia
AU  - Samaniego Sánchez, Cristina
AU  - Giménez Martínez, Rafael Jesús
AU  - Olalla Herrera, Manuel
PY  - 2020
UR  - http://hdl.handle.net/10481/66584
AB  - Background: phenolic compounds are bioactive chemical species derived from fruits and
vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many...
LA  - eng
PB  - MDPI
KW  - Phenolic compounds
KW  - Antioxidant capacity
KW  - UPLC-QTOF-MS
KW  - Diospyros kaki
KW  - Persimmon
KW  - Rojo Brillante
KW  - Triumph
TI  - Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties
DO  - 10.3390/antiox10010031
ER  -