TY  - JOUR 
AU  - Pontonio, Erica
AU  - Diaz de Cerio, Elixabet
PY  - 2020
UR  - http://hdl.handle.net/10481/66579
AB  - Although the hemp seed boasts high nutritional and functional potential, its use in food
preparations is still underestimated due to scarce technological properties and the presence of several
anti-nutritional factors. Here, an optimization of a...
LA  - eng
PB  - MDPI
KW  - Antioxidant activity
KW  - Hemp
KW  - Lactic acid bacteria
KW  - Bioprocessing
KW  - Proteolysis
TI  - Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)
DO  - 10.3390/antiox9121258
ER  -