TY  - GEN 
AU  - Verardo, Vito
AU  - Messia, Maria Cristina
AU  - Marconi, Emanuele
AU  - Fiorenza Caboni, Maria
PY  - 2020
UR  - http://hdl.handle.net/10481/66129
AB  - Egg products are one of the main ingredients used in bakery industries, and they contain
cholesterol. Cholesterol su ers several chemical changes during the food processes, allowing some
potentially toxic compounds called cholesterol oxidized...
LA  - eng
PB  - Mdpi
KW  - Eggs
KW  - Biscuits
KW  - Cholesterol oxides (COPs
KW  - Peroxide value (PV)
KW  - Oxidized fatty acids (OFA)
TI  - Effect of Different Egg Products on Lipid Oxidation of Biscuits
DO  - 10.3390/foods9111714
ER  -