TY  - GEN 
AU  - García Galdeano, José María
AU  - Villalón Mir, Marina
AU  - Medina Martínez, José
AU  - Vázquez Foronda, Lydia María
AU  - Zamora Bustillos, Jessandra Gabriela
AU  - Agil Abdalla, Mhmad Ahmad
AU  - Fonseca Moor-Davie, Sofía María
AU  - Navarro Alarcón, Miguel
PY  - 2020
UR  - http://hdl.handle.net/10481/66127
AB  - Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary,
cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene terephthalate (PET).
Microbial counts of Listeria monocytogenes and other five...
LA  - eng
PB  - Mdpi
KW  - Zn, Cu, and Fe concentrations
KW  - Dehydrated herbs
KW  - Microbial counts for foodborne pathogens
TI  - Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
DO  - 10.3390/foods9111658
ER  -