TY  - JOUR 
AU  - Martín Lara, María Ángeles
AU  - Chica Redecillas, L.
AU  - Pérez Muñoz, Antonio
AU  - Blázquez García, Gabriel
AU  - García García, G
AU  - Calero De Hoces, Francisca Mónica
PY  - 2020
UR  - http://hdl.handle.net/10481/66122
AB  - In this work, liquid hot water pretreatment (autohydrolysis) was used to improve
enzymatic hydrolysis of a commonly consumed vegetable waste in Spain, Italian green pepper,
to finally produce fermentable sugars. Firstly, the e ect of temperature and...
LA  - eng
PB  - Mdpi
KW  - Pretreatment
KW  - Hydrolysis
KW  - Italian green pepper
KW  - Liquid hot water
KW  - Fermentable sugars
KW  - Glucose
KW  - Xylose
KW  - Food waste
TI  - Liquid HotWater Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars
DO  - 10.3390/foods9111640
ER  -