TY - JOUR AU - GarcĂ­a, Alicia AU - Garrido Garrido, Dolores PY - 2020 UR - http://hdl.handle.net/10481/65897 AB - Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production. It... LA - eng PB - Mdpi KW - Cucurbita pepo KW - Ethylene insensitivity KW - Ethylene production KW - Respiration rate KW - Oxidative stress TI - Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit DO - 10.3390/agriculture10110532 ER -