TY  - JOUR 
AU  - Madrigal, Casandra
AU  - Soto Méndez, María José
AU  - Lara Villoslada, Federico
AU  - Martínez de Victoria, Emilio
AU  - Ruiz López, María Dolores
AU  - Gil Hernández, Ángel
PY  - 2020
UR  - http://hdl.handle.net/10481/64596
AB  - We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food
sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707)
who consumed all types of milk and an age-matched cohort...
LA  - eng
PB  - Mdpi
KW  - EsNuPI study
KW  - Dietary fats
KW  - Fats
KW  - Lipids
KW  - Essential fatty acids
KW  - Food sources
KW  - Pediatric nutrition
KW  - Spanish children
KW  - Dairy products
KW  - Fortified milk
TI  - Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study
DO  - 10.3390/nu12082467
ER  -