TY  - JOUR 
AU  - Rivero Pino, Fernando
AU  - Espejo Carpio, Francisco Javier
AU  - Guadix Escobar, Emilia María
PY  - 2020
UR  - http://hdl.handle.net/10481/64385
AB  - Abstract: Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently
a trending topic in the scientific community. Their potential as antidiabetic agents, by regulating
the glycemic index, and thus to be employed in...
LA  - eng
PB  - Mdpi
KW  - Bioactivity
KW  - Enzymes
KW  - Glycemic index
KW  - Nutraceuticals
KW  - Peptides
KW  - Proteases
KW  - Protein hydrolysates
TI  - Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
DO  - 10.3390/foods9080983
ER  -