TY  - GEN 
AU  - Alves de Carvalho, Aline Gabrielle
AU  - Olmo García, Lucía
AU  - Carrasco Pancorbo, Alegría
PY  - 2020
UR  - http://hdl.handle.net/10481/64246
AB  - The production of extra virgin olive oil (EVOO) in Brazil developed quite recently,
and information on commercial Brazilian EVOO’s typical features is very scarce. In just one of
the previously published works on Brazilian olive oil, the assessed...
LA  - eng
PB  - MDPI
KW  - Extra virgin olive oil (EVOO)
KW  - Minor components
KW  - Brazilian EVOO
KW  - Arbequina
KW  - Koroneiki
KW  - Phenolic compounds
TI  - Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil
DO  - 10.3390/molecules25184193
ER  -