TY  - GEN 
AU  - Gil Hernández, Ángel
AU  - Gil Hernández, Fernando
PY  - 2015
UR  - http://hdl.handle.net/10481/63971
AB  - Fish is an important source of energy, high-quality proteins, fat, vitamins and minerals. Within lipids, n-3 long-chain PUFA (n-3 LC PUFA), mainly EPA and DHA, play an important role in health promotion and disease prevention. In contrast to the...
LA  - eng
PB  - CambridgeCore
KW  - Dioxins
KW  - Fish Health risks
KW  - Fish benefits
KW  - Methylmercury
KW  - Omega 3
KW  - Fatty acids
KW  - Polychlorinated biphenyls
TI  - Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption
DO  - 10.1017/S0007114514003742
ER  -