TY  - GEN 
AU  - García Moreno, Pedro Jesús
AU  - Gregersen, Simon
AU  - Nedamani, Elham R.
AU  - Olsen, Tobias H.
AU  - Marcatili, Paolo
AU  - Overgaard, Michael T.
AU  - Andersen, Mogens L.
AU  - Hansen, Egon B.
AU  - Jacobsen, Charlotte
PY  - 2020
UR  - http://hdl.handle.net/10481/63844
AB  - In this work, we developed a novel approach combining bioinformatics, testing of functionality and bottom-up proteomics to obtain peptide emulsifiers from potato side-streams. This is a significant advancement in the process to obtain emulsifier...
LA  - eng
PB  - Springer Nature
KW  - Biophysical chemistry
KW  - Peptides
TI  - Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
DO  - 10.1038/s41598-019-57229-6
ER  -