TY  - GEN 
AU  - García Burgos, María
AU  - Moreno Fernández, Jorge
AU  - Muñoz Alférez, María José
AU  - Díaz Castro, Javier
AU  - López Aliaga, María Inmaculada
PY  - 2020
UR  - http://hdl.handle.net/10481/63625
AB  - Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless
microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well
as bacteria derived...
LA  - eng
PB  - ELSEVIER
KW  - Fermented dairy product
KW  - Bioactive components
KW  - Lactic acid bacteria
KW  - Therapeutic effects
TI  - New perspectives in fermented dairy products and their health relevance
DO  - 10.1016/j.jff.2020.104059
ER  -