TY  - JOUR 
AU  - Olmedo Palma, Pablo
AU  - Pla Martínez, Antonio
AU  - Hernández Jérez, Antonio Francisco
AU  - Barbier, F.
AU  - Ayouni, L.
AU  - Gil Hernández, Fernando
PY  - 2013
UR  - http://hdl.handle.net/10481/63165
AB  - Although fish intake has potential health benefits, the presence of metal contamination in seafood has raised public health concerns. In this study, levels of mercury, cadmium, lead, tin and arsenic have been determined in fresh, canned and frozen...
LA  - eng
PB  - Elsevier
KW  - Toxic elements
KW  - Heavy metals
KW  - Fish
KW  - Shellfish
KW  - Risk assessment
KW  - Environmental contamination
TI  - Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers
DO  - 10.1016/j.envint.2013.05.005
ER  -