TY  - JOUR 
AU  - López Núñez, Juan Antonio
AU  - López Belmonte, Jesús
AU  - Moreno Guerrero, Antonio José
AU  - Marín Marín, José Antonio
PY  - 2020
UR  - http://hdl.handle.net/10481/62456
AB  - Technological progress in the educational field has led to the application of active and
innovative teaching methods, such as flipped learning, including in the field of dietary education.
This is considered a mixed formative approach that combines...
LA  - eng
PB  - MDPI
KW  - Dietetic
KW  - Education research
KW  - Educational innovations
KW  - Educational technology
KW  - Teaching
KW  - Flipped learning
KW  - Methodological contrast
TI  - Dietary Intervention through Flipped Learning as a Techno Pedagogy for the Promotion of Healthy Eating in Secondary Education
DO  - doi:10.3390/ijerph17093007
ER  -