TY  - JOUR 
AU  - Nestares Pleguezuelo, María Teresa
AU  - Aparicio García-Molina, Virginia
AU  - De la Flor Alemany, Marta
AU  - López Frías, Magdalena
AU  - Maldonado Lozano, José
PY  - 2020
UR  - http://hdl.handle.net/10481/62427
AB  - The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for
maintaining correct iron status in children with celiac disease (CD). The study included 101 children.
The celiac group (n = 68) included children with CD, with...
LA  - eng
PB  - MDPI
KW  - Celiac disease
KW  - Gluten-free diet
KW  - Nutritional adequacy
KW  - Iron deficiency anemia
KW  - Children
TI  - Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
DO  - doi:10.3390/nu12030844
ER  -