TY  - JOUR 
AU  - Pereira Borges, Thays Helena
AU  - Serna, Adriana
AU  - López, Luis Carlos
AU  - Lara, Luis
AU  - Nieto, Rosa
AU  - Seiquer, Isabel
PY  - 2019
UR  - http://hdl.handle.net/10481/62040
AB  - The health benefits of extra virgin olive oil (EVOO) are related to its chemical
composition and the presence of bioactive compounds with antioxidant properties. The aim of
this study was to evaluate antioxidant compounds (pigments, coenzyme Q10...
LA  - eng
PB  - MDPI
KW  - Extra-virgin olive oil
KW  - Antioxidant properties
KW  - Hojiblanca
KW  - Arbequina
KW  - Chemometric analysis
KW  - Polyphenols
TI  - Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
DO  - 10.3390/antiox8070217
ER  -