TY  - GEN 
AU  - Verardo, Vito
AU  - Gómez Caravaca, Ana María
AU  - Tabanelli, Giulia
PY  - 2020
UR  - http://hdl.handle.net/10481/61418
LA  - eng
PB  - MDPI
KW  - Food fermentation
KW  - Food by-products
KW  - Bioactive compounds
KW  - Lactic acid bacteria
KW  - Phenolic compounds
KW  - Biogenic amines
TI  - Bioactive Components in Fermented Foods and Food By-Products
DO  - 10.3390/foods9020153
ER  -