TY  - JOUR 
AU  - Vázquez, Alejandra
AU  - Sánchez-Rodríguez, Estefania
AU  - Vargas Palomares, José Félix
AU  - Montoro-Molina, Sebastián
AU  - Romero Pérez, Miguel
AU  - Espejo-Calvo, Juan A.
AU  - Vilchez, Pedro
AU  - Jaramillo, Sara
AU  - Olmo García, Lucía
AU  - Carrasco Pancorbo, Alegría
AU  - de la Torre, Rafael
AU  - Fito, Montserrat
AU  - Covas, María Isabel
AU  - Martínez De Victoria Muñoz, Emilio
AU  - Mesa García, María Dolores
PY  - 2019
UR  - http://hdl.handle.net/10481/60769
AB  - Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive oil (EVOO), enriched in bioactive compounds...
LA  - eng
PB  - MDPI
KW  - Extra-virgin olive oil
KW  - Phenolic compounds
KW  - Hypertension
KW  - Endothelial function
TI  - Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
DO  - 10.3390/nu11081728
ER  -