TY  - GEN 
AU  - Kesavan, S.
AU  - Bai, Swarnambal Alamelu
PY  - 2010
SN  - 0004-2927
UR  - http://hdl.handle.net/10481/60172
AB  - Gelatin microspheres with high entrapment efficiency were prepared by emulsification (using different surfactants) and crosslinking by glutaraldehyde with a view to improve stability of the microspheres. The microspheres were characterized for...
LA  - eng
PB  - Universidad de Granada, Facultad de Farmacia
KW  - Microspheres
KW  - Surfactants
KW  - Ciprofloxacin
KW  - Glutaraldehyde
TI  - Effect of surfactant on the release of ciprofloxacin from gelatin microspheres
ER  -