TY - JOUR AU - Martín-García, Beatriz AU - Pasini, Federica AU - Verardo, Vito AU - Gómez Caravaca, Ana María AU - Marconi, Emanuele AU - Caboni, Maria Fiorenza PY - 2019 UR - http://hdl.handle.net/10481/59336 AB - Buckwheat is a rich source of phenolic compounds that have shown to possess beneficial effect to reduce some diseases due to their antioxidant power. Phenolic compounds are present in the free and in the bound form to the cell wall that are... LA - eng PB - MDPI KW - Free and bound phenolic compounds KW - Buckwheat flours KW - Milling fractions TI - Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions DO - 10.3390/foods8120670 ER -